Chef Chris Morina utilizes locally and regionally sourced flavors to create a modern version of southern classical cuisine. While the style is modern, inspiration is drawn from the rich history of the region and classic sensibilities. Daily updates of the menu reflect the best of what is available.
February, 2023
4
Saturday
8:00 pm - 9:00 pm
9:00 pm - 10:00 pm
10:00 pm - 11:00 pm
August 26,2019
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